Towards a Theory of Values-Based Labeling

Resource type
Author/contributor
Title
Towards a Theory of Values-Based Labeling
Abstract
An outline of a theory of values-based labeling as a social movement argues that it is motivated by the need to re-embed the agro-food economy in the larger social economy. A review of some basic premises of embeddedness theories derived from the work of Karl Polanyi reveals their connection to particular values-based labeling efforts. From this perspective, values-based labeling presents itself as primarily an ethical and moral effort to counter unsustainable trends within presently existing capitalism. These labels distinguish themselves from ordinary commercial labels by a focus on process and on quality. Evaluating the transformative potential and progressive nature of values-based labeling poses a key challenge. One avenue for gauging this potential is conventions theory. This approach can be adapted to consider the decision making processes that go on within values-based labeling groups, as well as consumer decision making based on such labels, as instances of what is termed a politics of ethical judgment. The conclusion emphasizes the need for more research in this area and suggests how it could be furthered.
Publication
Agriculture and Human Values
Volume
19
Issue
4
Pages
349-360
Date
2002
Journal Abbr
Agriculture and Human Values
Language
English
ISSN
0889048X
Library Catalog
EBSCOhost
Citation
Barham, Elizabeth. 2002. “Towards a Theory of Values-Based Labeling.” Agriculture and Human Values 19 (4): 349–60.
Discipline
Publication year
Keywords
  • agricultural policy
  • agro-food economy
  • embeddedness
  • food policy
  • household production and intrahousehold allocation
  • marketing
  • relation of economics to social values
  • social economy

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