Meat for the Multitudes: Market Culture in Paris, New York City, and Mexico City over the Long Nineteenth Century

Examines an earlier period of oscillation between state intervention and market liberalization in the meat trades of Paris, France New York City, and Mexico City, Mexico. Explanation on market culture; Argument of economic historian Karl Polanyi on the modern capitalist system and market rationality; Discussion on the rules governing the relationship between civil society and state power in the meat trade.