State–peasant movement relations and the politics of food sovereignty in Mexico and Ecuador

Resource type
Author/contributor
Title
State–peasant movement relations and the politics of food sovereignty in Mexico and Ecuador
Abstract
This contribution argues that the articulation between the state and peasant organizations’ internal structures – the class characteristics of their mass bases, their leaderships and the modes of interaction between the two – is critical for determining the nature of contemporary struggles guided by the discourse of food sovereignty. It will show that that counter-hegemonic demands are not synonymous with counter-hegemonic practice; rather than struggling to replace the neoliberal food regime, many peasant organizations employ the food sovereignty discourse as a political tool in their negotiations with the state in order to access resources from within the prevailing neoliberal model, not to transform it.
Publication
Journal of Peasant Studies
Volume
44
Issue
1
Pages
33-55
Date
January 2017
Journal Abbr
Journal of Peasant Studies
Language
English
ISSN
03066150
Library Catalog
EBSCOhost
Citation
Henderson, Thomas Paul. 2017. “State–Peasant Movement Relations and the Politics of Food Sovereignty in Mexico and Ecuador.” Journal of Peasant Studies 44 (1): 33–55. DOI: 10.1080/03066150.2016.1236024.
Publication year
Keywords
  • agriculture & state - Ecuador
  • agriculture & state - Mexico
  • food regime
  • food sovereignty
  • GRAMSCI, Antonio, 1891-1937
  • hegemony
  • peasant organizations
  • peasant studies
  • Via Campesina

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