Food industry structure in Norway and Denmark since the 1990s: Path dependency and institutional trajectories in Nordic food markets

Resource type
Authors/contributors
Title
Food industry structure in Norway and Denmark since the 1990s: Path dependency and institutional trajectories in Nordic food markets
Abstract
Structural changes in Norwegian and Danish food industry since the 1990s is analysed as a path dependent response to the neo-liberal turn. Norway entered the 1990s as a protected market and Denmark as case of an export oriented industry. These developmental strategies are rooted in early 20th century industrialisation and influenced by institutional transformations in the 1990s, such as EU and WTO. Mergers and acquisitions (M&A) are studied in the context of changing political environments. Explaining two different trajectories, we combine path dependency theories and a Polanyi inspired ‘varieties of capitalism’ framework with corporate strategy theories on food industry M&As. We identify two different types of path dependent development, a self-reinforcing in Denmark and a transformative ‘breaking point’ in Norway.
Publication
Food Policy
Volume
69
Pages
110-122
Date
May 2017
Journal Abbr
Food Policy
Language
English
ISSN
03069192
Short Title
Food industry structure in Norway and Denmark since the 1990s
Library Catalog
EBSCOhost
Citation
Klimek, Bjørn, and Henning Otte Hansen. 2017. “Food Industry Structure in Norway and Denmark since the 1990s: Path Dependency and Institutional Trajectories in Nordic Food Markets.” Food Policy 69: 110–22.
Discipline
Publication year
Keywords
  • agri-food chain
  • business planning
  • food economics
  • food industry - economic aspects
  • food industry structure
  • food marketing
  • food mergers and acquisitions (M&A)
  • food policy
  • food supply management
  • institutional change
  • Nordic food markets
  • path dependency
  • World Trade Organization (WTO)

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